Without waiting for the kibbehs to thaw, fry them in deep hot frying oil at 160-180 °C for 5-6 minutes until the meatballs are completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.

Without waiting for the kibbehs to thaw, fry them in deep frying oil at 160-180 °C for 5-6 minutes until the kibbehs are completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.

Coolcook Green Olive Mini Kibbeh contains; Water, bulgur, green olives (10.3%), spring onion, onion, semolina, wheat flour, sunflower oil, parsley, salt, walnut, red pepper flakes, olive oil, sumac, coriander, black pepper.