Coolcook
Froozen Foods
About Us
Coolcook, which brings the fascinating flavors of Gaziantep cuisine to everyone, now brings traditional flavors to you in a modern way.
The unique flavors of Gaziantep such as the famous Antep Katmeri, Antep Yuvalaması, Ekşili Ufak Köftesi, İçli Köftesi and Yapma are produced and presented to consumers in Coolcook's R&D Kitchen in its facilities located on a 4000 m² closed area in Gaziantep 2nd OSB.
Frequently Asked Questions
Without waiting for the kibbehs to thaw, fry them in deep hot frying oil at 160-180 °C for 5-6 minutes until the meatballs are completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.
Without waiting for the kibbehs to thaw, fry them in deep frying oil at 160-180 °C for 5-6 minutes until the kibbehs are completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.
Coolcook Green Olive Mini Kibbeh contains; Water, bulgur, green olives (10.3%), spring onion, onion, semolina, wheat flour, sunflower oil, parsley, salt, walnut, red pepper flakes, olive oil, sumac, coriander, black pepper.
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