RETAIL: 2
New
Katmer with Pistachio
Special katmer flour, semolina cream, pistachio, beet sugar and sunflower oil
Energy and nutrient values per 100g
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Preheat the oven to 180-200 °C with the tray. Place the katmer with its paper on the tray and place it in the oven. Bake for 8-10 minutes until the top turns golden brown. After the katmer is cooked, turn it upside down on a serving plate, remove the baking paper, add ground pistachios and serve.
Quantity of Product in Package (Pieces)
Amount of Product in Package (g)
RETAIL: 270 g
Number of Packaged Products in Boxes (Number)
RETAIL: 21
Product Weight in Box (kg)
RETAIL: 5,67 kg
Number of Parcels on Pallet Floor (Number)
RETAIL: 8
Number of Stacked Parcel Layer on Pallet
RETAIL: 6
Number of Parcels on Pallet (Piece)
RETAIL: 48
Shelf Life
RETAIL: 1 Year
Storage Method
RETAIL: -18°C
Package Barcode
RETAIL: 8683052384315
Parcel Barcode
RETAIL: 8683052384872