RETAIL: -
Water, bulgur, onion, beef (16.8%), walnuts, wheat flour, salt, paprika, sunflower oil, red pepper flakes, black pepper.
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Without waiting for the kibbeh to thaw, fry the kibbeh in deep frying oil at 180-200 °C for 5-6 minutes until the kibbeh is completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.